About the Course
This group consulting complex is designed for food company teams who want to systematically deepen their knowledge of ISO 22000:2018, understand the new requirements of the ISO 22002 series, and learn how to conduct effective internal audits per ISO 19011:2018.
The course covers three interconnected areas that form a complete food safety management system: building and maintaining an FSMS — through up-to-date prerequisite programs — to the auditing toolkit for continuous improvement. Participants gain practical approaches that can be immediately applied in their organization.
Training Program
The course is divided into three separate days, each dedicated to a specific standard or group of requirements:
Day 1 — April 15, 2026 — ISO 22000:2018 Food Safety Management System:
- ISO 22000:2018 FSMS — structure and key requirements;
- Determining the context of the organization — simply and quickly;
- Risk-based approach to the management system, identifying opportunities;
- Top management responsibility;
- Effective tools for FSMS planning and improvement.
Day 2 — April 16, 2026 — ISO 22002-1:2005 and ISO 22002-100:2025 Updated requirements for production and supply chain:
- Review of changes to ISO 22002-1:2005 "Prerequisite programmes on food safety. Part 1: Food manufacturing" — new requirements and application rules;
- New standard ISO 22002-100:2025 "Prerequisite programmes on food safety. Part 100: Requirements for the food, feed and packaging supply chain" — structure, requirements, application rules.
Day 3 — April 17, 2026 — ISO 19011:2018 Conducting internal management system audits:
- The audit and how to get maximum value from it;
- ISO 19011:2018 — organizing and conducting an internal audit of the FSMS;
- Internal audit as an effective improvement tool;
- Practical tools for identifying root causes of nonconformities.
| Day | Standard | Topics |
|---|---|---|
| 15 Apr 2026 | ISO 22000:2018 | FSMS structure, organizational context, risks and opportunities, top management responsibility, planning tools |
| 16 Apr 2026 | ISO 22002-1:2005 / ISO 22002-100:2025 | Changes in ISO 22002-1, new ISO 22002-100:2025 standard for the food, feed and packaging supply chain |
| 17 Apr 2026 | ISO 19011:2018 | Organizing FSMS internal audits, audit as an improvement tool, identifying root causes of nonconformities |
Speakers
Denys Honchar
CEO of Ekontrol
Format and Details
Training is conducted ONLINE via Zoom.
Schedule:
- April 15, 2026 — ISO 22000:2018
- April 16, 2026 — ISO 22002-1:2005 and ISO 22002-100:2025
- April 17, 2026 — ISO 19011:2018
You may purchase participation in 2 or 3 days of your choice.
Participation Fee
- UAH 6,200 per participant for the three-day course (all 3 days).
- UAH 4,800 per participant for the two-day course (any 2 days of your choice).
Group discount:
- Registration of 5 or more participants from one company — 10% discount.
We look forward to seeing you at our event
Choose the days that work for you and submit a participation request — we will send you the program and invoice.
Submit a request
Need training consultation?
Get a consultationAbout the Course
This group consulting complex is designed for food company teams who want to systematically deepen their knowledge of ISO 22000:2018, understand the new requirements of the ISO 22002 series, and learn how to conduct effective internal audits per ISO 19011:2018.
The course covers three interconnected areas that form a complete food safety management system: building and maintaining an FSMS — through up-to-date prerequisite programs — to the auditing toolkit for continuous improvement. Participants gain practical approaches that can be immediately applied in their organization.
Training Program
The course is divided into three separate days, each dedicated to a specific standard or group of requirements:
Day 1 — April 15, 2026 — ISO 22000:2018 Food Safety Management System:
- ISO 22000:2018 FSMS — structure and key requirements;
- Determining the context of the organization — simply and quickly;
- Risk-based approach to the management system, identifying opportunities;
- Top management responsibility;
- Effective tools for FSMS planning and improvement.
Day 2 — April 16, 2026 — ISO 22002-1:2005 and ISO 22002-100:2025 Updated requirements for production and supply chain:
- Review of changes to ISO 22002-1:2005 "Prerequisite programmes on food safety. Part 1: Food manufacturing" — new requirements and application rules;
- New standard ISO 22002-100:2025 "Prerequisite programmes on food safety. Part 100: Requirements for the food, feed and packaging supply chain" — structure, requirements, application rules.
Day 3 — April 17, 2026 — ISO 19011:2018 Conducting internal management system audits:
- The audit and how to get maximum value from it;
- ISO 19011:2018 — organizing and conducting an internal audit of the FSMS;
- Internal audit as an effective improvement tool;
- Practical tools for identifying root causes of nonconformities.
| Day | Standard | Topics |
|---|---|---|
| 15 Apr 2026 | ISO 22000:2018 | FSMS structure, organizational context, risks and opportunities, top management responsibility, planning tools |
| 16 Apr 2026 | ISO 22002-1:2005 / ISO 22002-100:2025 | Changes in ISO 22002-1, new ISO 22002-100:2025 standard for the food, feed and packaging supply chain |
| 17 Apr 2026 | ISO 19011:2018 | Organizing FSMS internal audits, audit as an improvement tool, identifying root causes of nonconformities |
Speakers
Denys Honchar
CEO of Ekontrol
Format and Details
Training is conducted ONLINE via Zoom.
Schedule:
- April 15, 2026 — ISO 22000:2018
- April 16, 2026 — ISO 22002-1:2005 and ISO 22002-100:2025
- April 17, 2026 — ISO 19011:2018
You may purchase participation in 2 or 3 days of your choice.
Participation Fee
- UAH 6,200 per participant for the three-day course (all 3 days).
- UAH 4,800 per participant for the two-day course (any 2 days of your choice).
Group discount:
- Registration of 5 or more participants from one company — 10% discount.
We look forward to seeing you at our event
Choose the days that work for you and submit a participation request — we will send you the program and invoice.
Submit a request
