Biosecurity and Animal Health at the G7 and WOAH International Frameworks: Practical Impact on Ukrainian Livestock, Poultry, Feed Mills, and Exporters

Biosecurity and animal health have moved out of routine veterinary administration to become the primary gatekeeper for Ukraine's agricultural and food exports in 2026. At the working session of the G7 Global Partnership Against the Spread of Weapons and Materials of Mass Destruction, Ukraine was represented by Oleh Osiian, First Deputy Head of the State Service of Ukraine on Food Safety and Consumer Protection (SSFSCP / Держпродспоживслужба). The talks focused on rebuilding national veterinary surveillance under wartime conditions, containing transboundary animal diseases, and synchronizing Ukrainian biosecurity protocols with the World Organisation for Animal Health (WOAH) and the Food and Agriculture Organization of the United Nations (FAO).

Why does a high-level security discussion at the G7 matter to the operations director of a poultry complex, pig farm, compound feed mill, or meat packing plant? Because foreign veterinary authorities and retail buyers judge the safety of Ukrainian shipments by how fast the state and private operators detect, isolate, and trace biological hazards. When Ukraine secures international backing for Biosafety Level 3 (BSL-3) containment facilities, encrypted disease reporting registries, and joint proficiency programs with G7 reference centers, it directly protects the country's export eligibility inside the European Union's TRACES NT system.

State veterinary oversight cannot carry that burden alone. An official inspector from SSFSCP can certify a disease-free zone or approve a closed production compartment only when the enterprise itself runs verifiable physical and procedural barriers on the ground. In everyday operations, those barriers are defined by international management standards: feed contamination control under GMP+ FSA, primary farm biosecurity under GLOBALG.A.P., slaughter and processing hygiene under FSSC 22000 and ISO 22000, and diagnostic testing inside ISO/IEC 17025 accredited laboratories.

Across the projects managed by Ekontrol, one pattern is unmistakable: agro-industrial groups that treat the G7 biosecurity priorities as an operational checklist pass DG SANTE inspections and second-party buyer audits without shipment holds or emergency quarantine losses.

Full-scale war has redrawn the epidemiological map of Eastern Europe. Before 2022, outbreak containment relied on predictable regional buffer zones, scheduled wildlife population management, aerial oral vaccination against rabies, and uninterrupted road veterinary checkpoints. In 2026, Ukrainian livestock and food producers face four overlapping risk vectors that didn't exist in peacetime.

First, disrupted farming patterns and hunting bans near frontline and border oblasts have altered wildlife migration corridors. Wild boar populations carrying African Swine Fever virus (ASFV genotype II) now move along unharvested agricultural strips toward commercial swine facilities in Central and Western Ukraine. At the same time, damage to reservoirs and irrigation canals has shifted resting habitats for migratory waterfowl carrying Highly Pathogenic Avian Influenza (HPAI subtypes H5N1 and H5N8).

Second, during the G7 session Ukraine specifically raised the threat of damaged biothermal pits (Beccari pits) and historical animal burial grounds (скотомогильники), including sites containing soil contaminated with Bacillus anthracis spores. Anthrax spores remain viable in soil profiles for decades. Shelling, trench excavation, flooding from damaged dams, and cracked concrete sarcophagi create a real hazard of spore runoff into pastures, surface water, and grain-growing fields.

Third, the absence of Ukrainian veterinary jurisdiction in temporarily occupied territories creates an epidemiological blind spot. Livestock, raw materials, or transport vehicles moving through adjacent de-occupied districts require strict quarantine screening. Add a fourth factor: Russian strikes on power generation and distribution grids. Sudden blackouts threaten vaccine cold chains (+2 to +8 °C), negative-pressure ventilation in poultry houses, and steam conditioning temperatures inside feed mills.

Bringing these four risks before the G7 Global Partnership allowed Ukraine to frame animal health as a shared European biosecurity perimeter. For private producers, the message is clear: your farm fence and your raw material intake gate are now the front line of export compliance.

At the G7 working group, Ukraine presented five concrete priorities for 2026 that combine laboratory infrastructure, analytical methods, digital data pipelines, specialist training, and domestic vaccine autonomy. Each priority translates directly into tighter compliance expectations for private market operators and testing laboratories.

Priorities one and two focus on expanding Biosafety Level 3 (BSL-3) laboratory capacity and modernizing diagnostic equipment across state and accredited facilities. Why is BSL-3 containment so important? Handling live cultures and high-titer clinical specimens of transboundary pathogens (ASFV, HPAI, Foot-and-Mouth Disease virus, Lumpy Skin Disease virus, Newcastle Disease virus, Brucella spp., and Bacillus anthracis) requires inward directional airflow with cascading negative pressure (-30 to -50 Pa between zones), dual H14 HEPA exhaust filtration, pass-through double-door autoclaves, and thermal or chemical effluent decontamination systems.

Without domestic BSL-3 rooms, veterinary laboratories are restricted to primary PCR screening on inactivated extracts and must ship suspect samples abroad for virus isolation, antigenic typing, or whole-genome sequencing (NGS). Under wartime flight bans, cross-border courier transport of UN 3373 Category B or UN 2814 Category A biological substances can take 7 to 21 days. When a domestic BSL-3 center confirms the strain and lineage within 24 to 48 hours using protocols harmonized with WOAH and EU Reference Laboratories (EURLs), SSFSCP can immediately draw a localized 3 km protection zone and 10 km surveillance zone. For exporters, fast laboratory turnaround prevents trading partners from imposing blanket bans on an entire oblast.

Priority four reinforces this hardware upgrade: training Ukrainian microbiologists, molecular biologists, epidemiologists, and biosafety officers alongside G7 reference laboratories. Even the fastest real-time PCR cycler or automated nucleic acid extractor only produces legally defensible data when operated by staff working under validated ISO/IEC 17025 quality procedures.

Priorities three and five cover digitalized, cyber-secure information exchange and domestic capacity for vaccination and active surveillance. Paper ledgers and delayed monthly summaries no longer satisfy international auditors. In 2026, Ukraine's veterinary architecture integrates Geographic Information System (GIS) outbreak mapping, the Unified State Register of Animals, electronic veterinary prescriptions mandated by Law of Ukraine No. 1206-IX, and automated data feeds compatible with the European Animal Disease Information System (ADIS).

What does digitalized surveillance mean for a commercial farm or processor? If a positive ASFV or H5N1 sample is logged within 10 kilometers of your facility, the GIS registry flags every registered holding inside that radius within minutes. You can't rely on delayed paperwork to ship a batch out before quarantine takes effect. The only way to keep shipping is to hold pre-verified compartment status backed by digital movement logs and continuous negative PCR surveillance.

Developing national vaccine banks and domestic diagnostic kits (ELISA plates, PCR primer-probe sets, tuberculin and mallein allergens) reduces supply chain vulnerability when borders are congested. It also supports manual ground distribution of oral rabies vaccine baits across forest and agricultural belts where wartime aviation restrictions prohibit aerial drops.

How do G7 biosecurity commitments and WOAH Terrestrial Animal Health Code chapters govern day-to-day export shipments from Ukraine? Through two regulatory mechanisms recognized by the European Commission (DG SANTE), the UK Department for Environment, Food and Rural Affairs (DEFRA), and Middle Eastern and Asian importers: regionalization (zoning) and compartmentalization.

When an outbreak of African Swine Fever or Highly Pathogenic Avian Influenza is confirmed, SSFSCP and local State Emergency Anti-Epizootic Commissions (ДНПК) establish three concentric legal perimeters:

1. The Infected Premise (Outbreak Hotspot): the specific farm, backyard holding, or wildlife sector where the pathogen is detected. Mandatory stamping-out applies: humane culling of all susceptible animals, carcass disposal by incineration or controlled rendering/trenching, and triple alkaline or chlorine-based disinfection verified by environmental swabs.
2. The Protection Zone: a minimum 3-kilometer radius around the infected premise (maintained for at least 21 days for HPAI and up to 40 days for ASF after final disinfection). All movements of live susceptible animals, hatching eggs, raw meat, manure, and feed are prohibited. State veterinarians conduct 100% clinical inspections and targeted PCR sampling across all holdings in the radius.
3. The Surveillance Zone: a minimum 10-kilometer radius surrounding the protection zone (maintained for at least 30 days for HPAI and 40+ days for ASF, with additional restricted zones where wild boar reservoirs are active). Movement of animals for immediate slaughter or thermally processed products out of a surveillance zone requires a specific veterinary permit, negative pre-movement PCR tests within 48-72 hours, and dedicated sealed transport to a designated slaughterhouse.

Compartmentalization offers a structural shelter for vertically integrated poultry and swine holdings. While zoning is based on geographic boundaries, a compartment separates a business unit (breeding stock, hatcheries, feed mill, grow-out houses, and abattoir) through a common biosecurity management system. Even if backyard birds in a nearby district test positive for H5N1, an approved compartment maintains export continuity provided it proves zero epidemiological links: dedicated GPS-tracked feed trucks, thermally pelleted feed, closed borehole water, strict staff quarantine, and weekly negative PCR monitoring.

The table below details the zoning parameters, on-site engineering barriers, and export certification rules for the five primary transboundary pathogens monitored under G7, WOAH, and FAO programs.

Epidemiological trace-back studies across Eastern Europe consistently show that 35% to 40% of viral and bacterial introductions onto high-biosecurity pig and poultry farms occur via contaminated feed ingredients or feed delivery trucks. That is why the national biosecurity priorities Ukraine presented at the G7 must be anchored at compound feed mills, premix plants, oilseed crushers, and grain elevators through the GMP+ Feed Safety Assurance (FSA) scheme governed by GMP+ International.

Under the GMP+ FC 2020 framework, feed biosecurity combines feed HACCP, Prerequisite Programs (PRPs), and strict chain-of-custody rules. When our consultants prepare a Ukrainian feed producer or oilseed processor for certification, we focus on five physical and procedural control points that auditors test first:

• Physical separation between the "Dirty" (Raw Material Intake) and "Clean" (Finished Feed Load-Out) zones. Grain trucks arriving from field elevators (where maize, wheat, or soybean meal may have been exposed to wild boar feces or wild bird droppings) must never cross paths with dedicated bulk feed tankers loading finished pellets under the clean silos.
• Validated thermal conditioning and pelleting CCPs. In compound feed production for swine and poultry, the thermal conditioner and pellet press act as the primary biological kill step. To achieve a 4-log to 5-log reduction in Salmonella enterica and envelope viruses such as ASFV and HPAI, the mash must reach 82 to 88 °C under saturated steam conditioning for a validated retention time of 45 to 90 seconds. If the Pt100 temperature probe drops below the critical limit (for instance, 80 °C during a cold start), an automated divert valve must route the meal back to reprocessing before it ever reaches the pellet cooler.
• Preventing post-pelleting recontamination inside the counterflow cooler. Hot pellets exiting the die at 85 °C require high-volume air cooling. If the cooler air intake draws dusty air from the raw grain receiving pit without G4/F7 filtration and positive room pressure, contaminated raw dust is sucked straight onto the warm, moist surface of the sterilized pellets.
• Strict transport sequence compliance under the IDTF (International Database Transport for Feed). Under GMP+ TS 1.7 requirements, every bulk trailer or railcar must undergo a verified cleaning regime (Regime A dry sweep, Regime B water wash, Regime C detergent wash at >= 55 °C, or Regime D detergent wash plus approved disinfection) based on its previous three loads in the IDTF database. Hauling feed ingredients after prohibited loads (such as Category 1/2 animal by-products, untreated manure, or chemical fertilizers) is strictly banned unless a full decontamination protocol is verified by an accredited inspection body and confirmed by ATP bioluminescence or microbiological swabs.
• Mycotoxin control as an immune-system defense. Wartime harvest delays and disrupted grain drying increase the prevalence of aflatoxin B1, deoxynivalenol (DON), zearalenone, and T-2/HT-2 toxins. Subclinical mycotoxicosis suppresses antibody production in vaccinated flocks and herds, causing vaccine failure against Newcastle Disease or classical swine viruses. Batch-by-batch screening in an ISO/IEC 17025 accredited laboratory keeps immunosuppressive feed out of the trough.

At the farm gate, state biosecurity strategy turns into certifiable management practice through GLOBALG.A.P. Integrated Farm Assurance (IFA) for Livestock, Poultry, and Aquaculture. Whether a Ukrainian producer is supplying domestic retail chains or exporting hatching eggs, broiler meat, pork, or aquaculture products, GLOBALG.A.P. requires the farm biosecurity plan to operate as a physical three-zone barrier: the Red Zone (public exterior), the Yellow Zone (decontamination buffer), and the Green Zone (high-health animal housing).

What engineering controls must be in place across those three zones in 2026?

1. Pass-through sanitary locks (Shower-in / Shower-out) with a physical bench barrier. Farm workers and essential visitors (admitted only after 48 to 72 hours of zero contact with outside livestock, backyard poultry, or hunting activities) leave all street clothes, footwear, watches, and jewelry in the dirty locker room, step through a mandatory walk-through shower with hair washing, and put on color-coded farm coveralls and boots in the clean zone. Work phones either stay outside or pass through a sealed UV-C sterilization chamber wiped with quaternary ammonium and alcohol disinfectant.
2. Over-the-fence feed delivery and external cadaver collection. Feed tankers should never drive inside the Green Zone. Pneumatic or auger fill pipes on feed silos are extended to the perimeter fence line so the driver connects from the Yellow or Red Zone without stepping onto farm pathways. Mortality removal follows the same rule: insulated, cooled cadaver storage bins sit on the outer perimeter boundary so rendering trucks collect dead stock from outside the fence.
3. Winterized vehicle wash and virucidal disinfection stations. A recurring audit failure in Ukraine between November and March is frozen wheel baths or cold-water dilution that neutralizes glutaraldehyde and peroxygen disinfectants. Effective winter biosecurity requires an enclosed heated wash bay (60 to 70 °C high-pressure alkaline foam wash to strip organic manure and mud), a fine-mist disinfection arch dosed with propylene glycol antifreeze (20% to 30% mix below 0 °C), and a mandatory 20-to-30-minute contact dwell time on a heated drainage pad before entry.
4. Water treatment and bird-proof ventilation. Under GLOBALG.A.P., drawing untreated surface water from ponds or rivers visited by wild ducks is a critical non-conformity. Poultry and livestock farms must use sealed deep boreholes equipped with mechanical filtration, automated chlorine dioxide or sodium hypochlorite dosing (maintaining 0.3 to 0.5 mg/L free residual chlorine or ORP >= 650-700 mV at the end of the nipple drinker line), and UV disinfection.
5. Real-time health, welfare, and e-prescription logging. Daily tracking of mortality, culling, and water-to-feed intake ratios (a 10% to 15% drop in daily water consumption flags viral infection 24 hours before mortality spikes), combined with full electronic prescription traceability and withdrawal period locks under Law No. 1206-IX.

Once live poultry, pigs, or cattle leave the farm for the abattoir, or raw milk is pumped into a dairy tanker, biosecurity governance shifts to ISO 22000 and the GFSI-benchmarked FSSC 22000 scheme administered by the FSSC Foundation. Within the FSSC 22000 food chain categories, animal primary conversion (lairage, stunning, bleeding, scalding, defeathering or de-hiding, evisceration, and carcass chilling) falls under Category C0, while boning, cutting, meat processing, egg processing, and dairy manufacturing fall under Category CI.

How do animal health and biosecurity controls connect primary production to Category C0 and CI processing plants during an audit?

Food Chain Information (FCI) verification 24 hours before slaughter. No live-haul truck may unload at the slaughterhouse lairage without a verified FCI declaration and an electronic veterinary certificate. The FCI package confirms the epizootic freedom of the farm of origin (zero quarantine restrictions for ASF, HPAI, Newcastle Disease, Foot-and-Mouth Disease, brucellosis, or tuberculosis), negative pre-slaughter Salmonella test reports, flock or herd mortality curves, full veterinary medicinal treatment logs confirming completed withdrawal periods, and the digital signature of the attending veterinarian.

Ante-mortem and post-mortem veterinary inspection and animal welfare CCPs. Under FSSC 22000 Additional Requirements and Ukrainian veterinary law, Category C0 slaughterhouses must monitor unloading ramps, lairage stocking density, misting and ventilation during summer heat, and humane stunning parameters (amperage, voltage, and frequency in poultry water-bath stunners; CO2 concentration and exposure time in swine dip-lift gondolas; captive-bolt velocity in cattle). If ante-mortem inspection detects fever, hemorrhagic lesions, or neurological signs suggestive of a transboundary infection, the batch is diverted to an isolated sanitary slaughter room, the main line stops for emergency virucidal sanitation, and SSFSCP is notified immediately.

Evisceration hygiene and rapid chilling CCPs/OPRPs. Within the plant's HACCP and ISO 22000 hazard analysis, evisceration and final carcass inspection operate with a zero-tolerance critical limit for visible fecal, bile, or ingesta contamination. Immediately following post-mortem veterinary stamping, carcasses enter rapid chilling: red meat must reach a deep muscle core temperature of <= +7 °C, offal <= +3 °C, and poultry carcasses <= +4 °C (<= +2 °C for chilled export consignments) within the validated cooling curve, while poultry spin-chillers or air-spray tunnels maintain automated peracetic acid or chlorine dioxide control.

Raw milk intake biosecurity at Category CI dairy plants. For dairy processors, herd health directly governs raw milk safety. Before a compartment of an insulated milk tanker is pumped into the raw milk silo, intake technicians verify temperature (<= +6 to +8 °C), titratable acidity, density, absence of beta-lactam, tetracycline, sulfonamide, and chloramphenicol residues using rapid tests calibrated to EU Maximum Residue Limits (MRLs), somatic cell count (<= 400,000 cells/mL for Extra grade as a direct indicator of mastitis control), and total bacterial plate count (<= 100,000 CFU/mL). Simultaneously, the QA database verifies that the supplying dairy farm holds an active veterinary certificate confirming freedom from bovine leukosis, brucellosis, tuberculosis, and anthrax.

The matrix below maps G7 and WOAH biosecurity priorities directly onto the international certification standards required at each stage of the Ukrainian supply chain.

Physical barriers on farms and HACCP plans in processing plants only gain legal recognition in cross-border trade when backed by analytical test reports from an accredited laboratory. That is why the G7 biological security agenda places laboratory modernization and reference center cooperation at the top of Ukraine's 2026 priorities. In Ukraine, technical competence under ISO/IEC 17025 is assessed and accredited by the National Accreditation Agency of Ukraine (NAAU / НААУ), a signatory to the European co-operation for Accreditation Multilateral Agreement (EA MLA) and the ILAC MRA.

What separates a routine factory check-lab from a diagnostic center whose test reports are accepted by SSFSCP inspectors, DG SANTE auditors, and international retail buyers? Full compliance with Clauses 7.2 (Selection, verification and validation of methods) and 7.7 (Ensuring the validity of results) of ISO/IEC 17025.

When Ekontrol prepares veterinary, feed, and food laboratories for initial accreditation or scope expansion with NAAU, our technical specialists focus on four non-negotiable pillars:

• Matrix-specific validation and verification of Real-Time PCR and ELISA assays. The laboratory must experimentally document analytical and diagnostic sensitivity and specificity, limit of detection (LOD), limit of quantification (LOQ), repeatability, intra-laboratory reproducibility, cross-reactivity, and measurement uncertainty across actual production matrices (whole blood, serum, parenchymal tissues, tracheal and cloacal swabs, boot swabs, compound feed, oilseed meals, and environmental surface sponges).
• Unidirectional workflow and internal quality controls in every analytical run. In molecular diagnostics for ASFV, HPAI, Newcastle Disease, or Salmonella spp., every PCR plate must include an Internal Positive Control (IPC) to detect matrix inhibition in feed or fecal extracts, a positive extraction control, a negative extraction control, and a no-template reagent control. Physical separation of four unidirectional rooms (sample reception and homogenization, nucleic acid extraction, master-mix preparation, and thermal amplification) prevents amplicon carry-over contamination.
• Harmonized EUCAST antimicrobial susceptibility testing (AST). Under Ukraine's mandatory 2026 AMR surveillance framework, veterinary laboratories test isolates of Salmonella, Campylobacter, E. coli, and Enterococcus using broth microdilution (Minimum Inhibitory Concentration, MIC) or standardized disk diffusion interpreted against EUCAST clinical breakpoints and epidemiological cut-off values (ECOFFs), verified daily with ATCC quality control reference strains.
• Continuous Proficiency Testing (PT / Interlaboratory Comparisons). Maintaining NAAU accreditation requires passing blind international PT rounds organized by ISO/IEC 17043 accredited providers or WOAH/EU Reference Laboratories with satisfactory z-scores (|z| <= 2.0).

For a Ukrainian exporter of poultry meat, shell eggs, egg products, dairy ingredients, honey, aquaculture products, or compound feed, all biosecurity and laboratory controls converge at a single digital checkpoint: issuing the official health certificate inside the European Commission's TRACES NT (Trade Control and Expert System New Technology).

Here is how the four-step export verification pipeline operates in practice:

1. Listing on the EU Approved Establishments Register. The production facility must hold an operating permit, pass an official SSFSCP inspection verifying compliance with EU hygiene and animal health regulations, and be published on the DG SANTE approved list inside TRACES NT under its unique approval number. Holding active FSSC 22000, ISO 22000, or GMP+ certificates speeds up official pre-listing audits because trace-back, prerequisite programs, and hazard control plans are already running.
2. Automated check of regional epizootic zoning codes. When an export consignment is initiated in TRACES NT, the state veterinary inspector verifies the administrative territory code and GPS coordinates of both the farm of origin and the processing plant against current HPAI and ASF zoning annexes. Provided the facilities sit in a free zone or an approved closed compartment with zero restricted contacts, the consignment clears the epizootic gate.
3. Uploading ISO/IEC 17025 laboratory test protocols and production CCP logs. The exporter attaches batch-specific test reports issued by an ISO/IEC 17025 accredited laboratory (confirming absence of Salmonella in 25 g, compliance with veterinary drug MRLs, heavy metals, dioxins, and for feed lots, aflatoxin B1 limits), alongside FCI records and thermal processing logs.
4. Physical consignment inspection, tamper-evident sealing, and QES sign-off in TRACES NT. The official SSFSCP veterinarian inspects loading temperatures, packaging labels, and reefer trailer sanitation, applies an official numbered veterinary seal, and signs the certificate in TRACES NT using a Qualified Electronic Signature (QES). At the EU Border Control Post (BCP), the inspecting veterinarian reviews the digital dossier before the truck arrives and issues the Common Health Entry Document (CHED-P for animal products or CHED-A for live animals).

Waiting for an outbreak within 10 kilometers of your farm or a surprise buyer audit to expose biosecurity weak spots puts your entire export revenue at risk. Ekontrol deploys a structured 90-day engineering and management implementation roadmap tailored to Ukrainian agricultural holdings, compound feed mills, poultry and swine complexes, slaughterhouses, dairy plants, and diagnostic laboratories.

Phase 1 (Days 1-15): On-Site Biosecurity Diagnostic Audit and Gap Analysis. Our lead auditors inspect your facilities (on-site or via hybrid technical assessment for frontline regions) and walk every physical pathway: live animals, raw grain, drinking water, ventilation air, staff movement, feed tankers, and rendering waste. We benchmark your current operations against SSFSCP official checklists, FAO biosecurity manuals, and your target certification schemes: GMP+ FSA, GLOBALG.A.P., FSSC 22000, ISO 22000, or ISO/IEC 17025. You receive a prioritized gap report with site zoning drawings, capital expenditure estimates for physical barriers, and a week-by-week corrective action schedule.

Phase 2 (Days 16-45): Engineering Perimeter Redesign, SOPs, HACCP Updates, and Laboratory Scope Alignment. We replace shelf-ware manuals with concise, visual Standard Operating Procedures (SOPs) built for shift workers: shower-in/shower-out protocols, winterized vehicle disinfection recipes dosed with propylene glycol, thermal conditioning and divert-valve validation under GMP+ International rules, 24-hour FCI pre-slaughter screening, and EUCAST antimicrobial sampling plans. For in-house and commercial laboratories, we compile method validation dossiers and quality manuals for scope expansion with NAAU.

Phase 3 (Days 46-75): Practical Floor Training and Epizootic Traceability Stress-Testing. Biosecurity systems usually fail on the night shift or during peak harvest. We train farm veterinarians, pellet-mill operators, security guards, feed truck drivers, slaughterhouse supervisors, and laboratory analysts right at their workstations. Next, we run an unannounced simulation drill: we simulate a positive HPAI or ASF detection 8 kilometers from the farm or a Salmonella finding in a protein meal lot. Your team must quarantine affected batches, reconcile 100% mass balance, pull 72-hour GPS vehicle logs, and assemble a complete compartment defense dossier within 2 to 4 hours.

Phase 4 (Days 76-90): Pre-Audit Verification, CAPA Closure, and Certification Audit Support. In the final two weeks, Ekontrol auditors conduct a full mock audit mirroring certification body and DG SANTE inspection criteria, verify root-cause closure of all non-conformities (CAPA), and represent your team during the official certification audit through our audit support service.

The benchmark table below outlines the 90-day deliverables and operational KPIs across four enterprise profiles.